Mike's Hot Honey
Product DescriptionExperience the ultimate combination of sweet and spicy with Mike's Hot honey. It's made with wildflower honey, vinegar, and a special blend of chilies that combine to create a unique and versatile condiment that you can put on everything from pizza t
- Sweet-heat combo of honey infused with chili peppers
- Quick and easy way to add the perfect kick to your favorite foods. Drizzle it on pizza or wings, pair it with cheese, and add it to cocktails or tea!
- Made with 100% pure honey, real chili peppers, and vinegar
- All natural, gluten-free, and contains no artificial sugar or preservatives
- *Due to a worldwide shortage of caps, cap may be different than pictured
Top ReviewsDelightfully tasty stuff
by Sleeps in Rain (5 out of 5 stars)
May 18, 2018
I tend to shy away from spicy foods, but I couldn't resist the opportunity to try a new condiment to liven up snacks and recipes with. I was afraid the spice would be overpowering, but it's actually quite mellow and smooth; just the right touch of heat. So far, I've enjoyed this on fruit salad (banana/strawberry/blueberry) with cottage cheese and drizzled on the original Chick-fil-A sandwich....so delicious!
by RogueRequest (5 out of 5 stars)
October 24, 2018
I bought this because I saw Mikey Chen use it on pizza in his YouTube channel called Strictly Dumpling. I didn't know if would be too hot for me. I'm by no means a wuss but I'm also not a masochist. This is right where it needs to be for me.
So far I've only tried it on a couple of things. I used it on some pork chops and put some in my chai tea. It was perfect on my pork chops. In my tea it was pretty good, but I think next time I'll use 1/2 Mike's and 1/2 regular honey because it was just a tad bit overpowering for that. Maybe if I put some milk or cream in my tea I could use straight Mike's and it wouldn't be so bad.
I already know that I like honey on my pizza, and of course I love red pepper flakes. I don't even need to test that to give it a 5 star rating. I like that they put a baggie around it so that if for some reason it did spill it wouldn't destroy whatever else was in the bag with it. I happened to have an external sound card in the same shipment and it makes me happy that it was never in jeopardy.
I am originally from India and love honey as well as anything spicy
by P George (5 out of 5 stars)
November 20, 2017
I am originally from India and love honey as well as anything spicy! When I saw this product, I knew I had to try it out! Mike's hot honey does the trick! Its good quality honey infused with the right amount of heat in a way not too over powering! Its great on toast as well as straight into your mouth! :)
Our Family Didn't Like It
by Lola1970 (3 out of 5 stars)
October 18, 2018
I bought this for my teenage son who loves honey BBQ and hot sauces. He tried it on a few things, but didn't like it. I was very disappointed as he's not a picky eater and usually loves to try new things and different combinations of things. I tried it too to see if I could find a use for it. I wasn't a big fan of it either. After a few months, I threw it away. With that said, it's hard to review food products as I believe everyone has their own tastes.
by Ritakc (5 out of 5 stars)
September 23, 2017
Saw this on a Food Network show and decided to try! LOVE IT! Great honey taste with just a bite of heat at the end. My husband loves "hot" and even grows his own peppers to eat on anything. He really likes this on his French toast and I like it with peanut butter. However, I just made baked beans and added tablespoon of Mike's Hot in addition to the brown sugar (reduced amount) and they were the BEST baked beans ever! I going to tell Mr Bush and Duke about Mike's Hot Honey!
Unbelievably useful and delicious
by Martha Ronemus (5 out of 5 stars)
November 9, 2015
This is now a staple for my kitchen. How I cooked without it before, I'll never know. Makes the best vinaigrette ever, quick pan sauces for pork, unexpected zip in dozens of dishes. Does it come in gallons? Have given it as hostess gifts several times and everyone gets hooked.
It's honey. It's hot. What's not to love?
by S. Ferguson (5 out of 5 stars)
March 31, 2016
It's just the right amount of heat to make it interesting, but not so hot that it'll interfere with other flavors. One of my peeves about spicy versions of normally non-spicy items is that it's often all about the heat but the flavors imparted by the chiles aren't particularly noticeable or interesting. This honey has a great chile FLAVOR to it, in addition to the heat, but it doesn't overwhelm the flavor of the honey at all. I like it on buttered toast and on fried chicken equally well, and this has definitely become a staple "sauce" for me!
by Pejutah (5 out of 5 stars)
October 13, 2018
Got this on Friday after reading about something similar on the Gozney website. I immediately put together a white fig, gorgonzola pizza with roasted garlic and some local EVOO from Suisun Valley. When the pizza came out of the oven, I hit it with fresh basil and a long drizzle of this honey. IN. CRED. I. BLE.
I can see placing this on many things..roasted cauliflower, polenta....whatever needs a little sweet kick. I highly recommend this, and will be ordering more for the Solstice season as gifts for my fellow cooking family and friends.
Oh my Damn!
by Vallens (4 out of 5 stars)
August 13, 2017
I was very curious and expecting a little heat, (I mean it's honey) but this stuff sure had a deep, consistent flavor with a full bodied heat thru out. I was pleasantly surprised. This would alter any recipe calling for honey in a very interesting way. Or add to a cup of tea for a kick.
Seems like would be best for recipes
by Bravo (4 out of 5 stars)
September 5, 2018
Saw this somewhere I can't recall now but how it was amazing & the reviews got me. I wasn't sure what to expect but it tastes just like you'd think it does. Hot honey. I felt the spice came after it was in my mouth for a few & it tastes good, seems well made & came with no issues. With all that said I'm not sure I'd buy again. This is my personal preference. I've tried it on a few different things including salad which I did not care for. The only thing is that I've NOT tried it on biscuits which I think might be pretty good. I think this would go great in recipes that call for honey & heat but to eat it alone just isn't for me.
by Sanjeron (5 out of 5 stars)
June 28, 2017
I actually learned of this stuff on Reddit, of all places. It has a great story behind it. I've tried it on pizza, bet it would be great with chicken or used in a marinade, but honestly my favorite use is just serving it alongside a cheese spread while entertaining. Those who like a spicy kick can just drizzle it on a mild cheese, and it definitely elevates it several notches. Cannot recommend enough.
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