SpitJack Butchers Meat Trussing Needle. Cooking Needles for Lacing Roast Turkey, Chicken, | |||||||||
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Product Description
This trussing needle can be used to stitch up the belly flaps of a whole pig, lamb, goat or turkey after it is spitted. It can also be used to tie down the ears or secure the feet.
This needle is 7" long with a extra-sharp and flattened tip for easier use and maneuverability.
It is made of food grade stainless and has an extra wide "eye" to accommodate heavy twine or wire.
Features
- VERSATILE: 7 inch durable, reusable straight trussing needle can be used for thick cut of meat or stitching.
- EASY TO THREAD: Large needle eye for thick or thin butcher's or kitchen twine
- EASY TO USE: A sturdy sharp point that makes trussing your roasts and meats easy and safe.
- BETTER COOKING< BETTER PRESENTATION: Proper trussing means more even cooking and more uniform serving temperature. Secure your meats while rotisserie cooking, or seal in stuffing, herbs, seasonings, and more.
- SAFE: Food grade stainless steel and dishwasher safe means this needle will not rust.
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Details were last updated on Apr 22, 2024 18:55 +08.
