Cannabis Cook Book

Manufacturer: Inkshares
ISBN 1941758258
EAN: 9781941758250
Category: #216514 in Paperback (Herbs, Spices & Condiments)
Price: $24.99  (127 customer reviews)
Dimension: 9.00 x 7.00 x 1.00 inches
Shipping Wt: 1.70 pounds. FREE Shipping (Details)
Availability: In Stock.
Average Rating: 4.3 out of 5 stars
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Product Description

"The authoritative volume on how to cook with cannabis." ―Michael Ruhlman





Herb: Mastering the Art of Cooking with Cannabis offers over 200 pages of gorgeously illustrated recipes that elevate the art and science of cooking with cannabis. Chefs Melissa Parks and Laurie Wolf have developed recipes that specifically complement and downplay the taste of the herb so that each appetizer, entrée, and dessert will be enjoyed to the fullest. No special culinary equipment is needed; home cooks can simply prepare an “extraction”―an infusion of cannabis into a medium such as oil or butter―then proceed as normal with the recipe.





Seasoned chefs and cooking novices alike will revel in creating homemade cannabis-infused treats with these delicious, reliable recipes. Discover expert tips on creating consistent and potent canna-butter, canna-oil, and canna-olive oil. Gain a better understanding of dosing levels and popular marijuana strains. Enjoy the art of at-home cuisine in an entirely new way with the first cookbook to treat the humble cannabis herb as the unique culinary ingredient that it is.

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Top Reviews

Nothing special
by kk02076 (2 out of 5 stars)
February 11, 2016

They describe how to make canna oil and canna butter and the rest of the book contains recipes that use canna butter or oil. AKA you could substitute the canna oil or butter in basically any recipe that calls for oil or butter. I thought it would be more unique.
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Great scientific breakdown, use of the oils/fats was a little unispired
by None (4 out of 5 stars)
June 12, 2018

As a chef I was hoping for more awe-inspiring dishes however it mostly consisted of using the infused oils/fats as cooking oil which left me a little unimpressed as I was hoping to see how they used the flavor to pair with food for something new but felt shorted. I will say the breakdown of the chemical/scientific processes for infusing the fats was very well done and explained very thoroughly the compounds and temperatures.
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Upsettng, do not buy the kindle edition
by bicyclepunk (1 out of 5 stars)
June 20, 2016

DO NOT BUY THE KINDLE EDITION! I have no way to freakin read this book the font is sooo small and I do not have the options to make it bigger. I have a kindle, Macbook Pro, and iphone all of which I cannot read the damn book!

If you buy this, buy the paperback!
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Fantastic book!
by Sally_Oh (5 out of 5 stars)
December 29, 2016

Very pretty book, really good detailed recipes, and I love love love supporting the Cannabis freedom movement. Buy this book and tell everyone you did :) The world needs to know that Cannabis is a harmless medicinal herb and provides so much benefit to so many people. Still completely illegal in KY, cops breaking down doors and stealing people's stuff. That's gotta change, people. Speak out!
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DO NOT PURCHASE THE KINDLE VERSION
by E. MICHAUD (1 out of 5 stars)
May 14, 2016

I would LOVE to read this book but the Kindle version is illegible and utterly useless. Don't sell a Kindle version if it's going to be too small for the screen with no way to enlarge! Not cool! I want my money back!
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Herbal Cooking at its Best
by TexasWheelz (5 out of 5 stars)
October 3, 2018

Putting it to use right away! Great recipes my wife that is a chef loves. Gives some different ideas on how to cook with such an amazing herb.
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Not cool! But when I finally got the text big ...
by Jennifer Whitford (4 out of 5 stars)
April 19, 2017

Don't buy the Kindle version! Ditto on the previous reviewers' take on it. Not cool!

But when I finally got the text big enough to kinda-sorta read the text, the read the text, the recipes seemed to be excellent. And the photos are outstanding in both versions.

I do want my money back from the Kindle version. then I can buy the paperback version.
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Hard to read tiny print
by JudyC (3 out of 5 stars)
April 24, 2017

I ordered the Kindle version of this book, and the type is very tiny and not adjustable, so I can barely read it. I recommend either a paperback or hardcover version. Unfortunately I cannot comment on the content, since I can't get through reading the first few pages.
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Baker or Chief
by Robin Tunick (5 out of 5 stars)
January 22, 2017

Awesome baking and cooking ideas for beginners, intermediate or expert! I enjoyed making mainly baked goods! I believe you will enjoy the information as much as I did.
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Disappointed in Kindle version looking for resolve.
by Amazon Customer (1 out of 5 stars)
July 30, 2016

I agree with other disappointed Kindle purchasers. This is unreadable in the Kindle format even with readers. Like others I am disappointed as well and would recommend seller issue credit toward book purchase

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