Homemade Noodle Maker

Product Description

Product Description [The difference between HR2365-01] different configuration of noodle cap that came with the body color. - Instead of "1.6mm Hiramen" with this product, "0.8mm sheet" for dumpling skin, wonton, lasagna comes. ■ udon, soba, ramen, pasta. About a full-fledged raw noodles in "10 minutes" we can make easy. ■ plenty for four people at maximum capacity 500g ■ retrofitted migraine ■ original raw noodles can be your favorite also, happy to be easy! ■ waist adjustment: four levels (5, 6, 7, 8 minutes) ■ capacity: 500g ■ Body dimensions (WxDxH): 215x343x300mm ■ body mass: 7.8kg ■ Accessories: body, accessories (noodle cap / cleaning kit: 1.6mm Sumimen, 2mm Malmen, 2.5mm Sumimen, 0.8mm sheet. flour for measuring cup for water, measuring cup), Japanese manual, Japanese recipe book

Features

• Accessories: measuring cup (for flour), measuring cup (for water), cleaning kit, Japanese recipe book, Japanese manual, noodle cap (1.6mm Sumimen, 2.5mm Sumimen, 2.0mm Malmen, 0.8mm sheet)
• ※ Power: AC100V (50 / 60Hz) / power consumption: 200W
• Size: 30 × 21.5 × 34.3cm / body weight: 7.8Kg
• Japanese / English manual is included on the package
• Material: body Body / PP, noodle basket / AS resin

Top Reviews

Five Stars
by RWK (5 out of 5 stars)
March 11, 2017

Excellent
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Five Stars
by Amazon Customer (5 out of 5 stars)
September 28, 2016

I enjoy make Soba and Udon Noodle!!
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broke after one use
by Amazon Customer (1 out of 5 stars)
September 7, 2017

one of the mod head broke after one use, i was meant to return it but they say may charge me 50% so ..... that's it.
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Five Stars
by Jasmin (5 out of 5 stars)
July 21, 2017

Very easy to use, fresh noodles. I love it !
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Bad Advertising, big mistake
by yencrib (1 out of 5 stars)
August 13, 2016

...ok, it works...buut it has alot of cons, and makes alot of messes. 1.) it doesnt push the dough to the actual grinder(the process to push out noodles) you have to open it, and push it manually by hand towards the side it comes out, every minute. Anyone can say "probably didnt put enough of some ingredient"....flour....water....I tried multiple combonations and ended up with messes. 2.) after that mess of a process, when it does come out, its...sticky and will stretch and pull apart really easy, so I find myself for the 1st process of opening and pushing manually of the dough-adding flour every time and hand kneeding it before puttin it to the side....plus I have to keep putting flour on the outed noodles and pull each strand apart, cuz they stick to each other....if it was gonna be a mess show...I would just make noodles by hand....then having to clean all the parts...3.) Even after watchin all the fake videos on it, cleaning is wrong, putting the thing in the fridge then "just easily pop it" out....no...it stays on it, makes it harder to clean, does not pop out...false advertisment.....more cons over pros...no pros anyway.....

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