Prepare yourself for the coming apocalypse by training your eyes to spot the undead with the "Where's The Zombie" book. Like a "Where's Waldo with zombies", it comes chock full of gruesomely funny illustrations making it a perfect gift for any zombie

Draw the person you thought you'd grow up to be before you abandoned all your hopes and dreams when you begin doodling in the "Coloring Book For Grown-Ups". It comes jam packed with coloring activities for all of adult life's disappointing realities.

Have a laugh looking through failed works inside the pages of this Crap Taxidermy book. This nightmare inducing work of art showcases some of the most spectacularly atrocious attempts at taxidermy ever attempted by man.

Relive your glorious arcade days by turning through the pages of Artcade - the classic arcade game art book. Classic game marquees like Street Fighter II, Battle Zone, and Out Run are displayed on fully colored double-page spreads.

From the online mischief maker that gave us the "knock knock hijack" and "hotel graffiti" comes But....You're A Horse romance novel. A varied collections of gags, anecdotes, and pranks that have nothing whatsoever to do with the cover.

Amaze dinner guests with your culinary talents with help from Anthony Bourdain's "Appetites: A Cookbook". Anthony Bourdain boils down his decades of cooking and globe-trotting into a list of delicious dishes that everyone should know how to make.

Ensure your little sneaker-head has a good foundation for pre-school by teaching them the alphabet with the ABC's for the Little G's book. It uses sneaker culture references like "A is for Airmax" and "D is for dunk" to help your little one learn the

The Awkward Moments Children's Bible is the hilarious adult themed read designed to get you thinking critically about the good book. It combines a series of actual bible verses and whimsical illustrations to get readers thinking about how the Bible s

America: The Cookbook is your ticket to embarking on a gastronomic journey across our great nation without ever leaving your kitchen. It covers all aspects of the history of American cuisine, in addition to featuring essays by renowned chefs and 800